India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
The glorious singer is simply sensational at 77 and we just love her!
'Now it's for India to also make certain decisions. The sky's the limit. You've got to be strategic.'
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Did you know that samosas, idlis and coffee are not originally from India?
I watched from my balcony and found that during the next eight hours up to 5.30 pm, not one prospective voter was seen to go to the Congress table, notes Rashme Sehgal. The rush was all around the BJP table.
The best of food pics this week. You can share yours too here #RediffFoodies.
Street foods of Delhi
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
'Our recipes come from our real-life experiences and have a story behind them.'
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Spending some time on sets of this sports film was a fun experience, says Jahnavi Patel.
'Visiting my friend in his affluent locality, I realised that the Delhi weather had become the great equaliser.' 'Pollution was always in the air, everywhere, and had become the primary subject of all conversations,' notes Ambassador B S Prakash.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
'I get scared of horror films. Chak De! India was (first) offered to me but Shah Rukh Khan also needs to get some good films. When has Aamir seen me without clothes?' When Salman Khan was in the mood for fun.
Rahul Bhattacharya recounts the anxiety of being in the labour room and the joy that follows.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
